Our wines

The fruits of our passion straight from our vineyards

Wine is a vibrant beverage produced without preservatives. Its wheel of life slowly runs from youth to maturity and turns to old age before it passes away in the end.

If wine is not treated with due respect, it will fall sick and perish.

Prosecco Extra Dry Millesimato DOC

This wine is sourced from the  Dalla Balla Nob. Giuseppina estate located in the area of Treviso.

A fragrant wine of  bright yellow hue with fresh, fruity and floral perfumes on the nose and a  sweetish, well-balanced and delicate flavour profile.

It can be enjoyed with sea food, truffles, oysters, grilled scampi, sole fish and also with regional risottos and spring vegetables or other light first courses.

It is excellent as an aperitif or to round off your meal.

Boxes of 6 bottles or pallets (16x6) x 6 bt. = 576 bottles

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Treviso, Dalla Balla Estate
Grape variety Glera 100%
Cultivation Silvoz 2,80 x 1,25
Harvesting early September
Maturation bottle-aged for 30 days
Alcohol content 11 %
Storage in cool and dry place, 16° -18° C, store bottles vertically
Serving temperature 6°C
2017 Decanter Commended

Download Technical Data Sheet

Prosecco Superiore DOCG

This Sparkler sourced from the finest Prosecco grapes and processed with care carries rich floral scents with a marked note of wisteria. It is velvety, well-rounded and full textured.

Enjoy as aperitif or to round off your meal.

Boxes of 6 bottles or pallets (12x6)x6bt. = 432 bottles

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Valdobbiadene Hills and Conegliano
Grape variety Glera 100%
Cultivation Cappuccina
Harvesting early September
Maturation bottle-aged for 30 days
Alcohol content 11,5 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 6°C
2017 Decanter Commended

Download Technical Data Sheet

Prosecco Spumante Doc TV Millesimato Brut

A fragrant wine of bright yellow hue with fresh, fruity and floral perfumes on the nose and a  sweetish, well-balanced and delicate flavour profile.

It is perfect with sea food, truffles, oysters, grilled scampi, sole fish and also with regional risottos and spring vegetables or other light first courses.

It is excellent as an aperitif or served with starters.

Packaging options: 6 bottles (750 ml) or pallets (16x5) x 6bt. = 480 bottles

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Treviso, Dalla Balla Estate
Grape variety Glera 100%
Cultivation Silvoz narrow (2,80x1,25)
Harvesting early September
Maturation 30 days in the bottle
Alcohol content 11,50 %
Storage in a cool and dry place 16 – 18°C, store bottles vertically
Serving temperature 6°C

Download Technical Data Sheet

Prosecco Frizzante DOC Treviso

A captivating, balanced wine, bright straw yellow hue, with a fresh, fruity, floral scent.

It is best served to fish, risotto and other light first courses. Perfect to be served during meals.

Gold Medal at Vinitaly 2014 Special Award "Denominazione d'Origine 2014"

Packaging options: Box containing 6 bottles or pallet (16x5) x 6 btl. = 480 bottles

 

 

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth Treviso Area
Grape variety 100% GLERA
Cultivation SILVOZ
Harvesting early September
Maturation minimum 60 days
Alcohol content 11 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

Braite Il Rosè Dry & Brut

A sparkling dry sourced from Raboso Piave grapes.

It shows a characteristically rosé colour and reserves a fin and persistent perlage, fragrant, vigorous and pleasantly acidulous.

Thanks to its sweetish taste it is a splendid companion for summer dinners, as opening wine as well as end-of-meal wine.

Box containing 6 bottles or pallet (16x6) x 6 btl. = 576 bottles

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Marca Trevigiana
Grape variety Marca Trevigiana
Cultivation ashore
Harvesting end of August, early September
Maturation minimum 30 days
Alcohol content 11,5 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

Pinot Grigio IGT

This appealing wine is pleasantly fruity and bright straw yellow.

It is perfect with herb dishes, light starters, soups and egg dishes.

Packaging options: boxes with 6 bottles or pallets (16x6) x 6bt. = 576 bottles

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Marca Trevigiana
Grape variety 100 % Pinot Grigio
Cultivation Silvoz
Harvesting end of August
Maturation min. 180 days, partly in steel and partly in the bottles
Alcohol content 12,5 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

Sauvignon IGT

A delicate wine that reveals nuances of yellow bell peppers, tomatoes, nutmeg and robinia flowers. Elegantly dry and velvety it 
matches perfectly with Prosciutto Crudo, fish appetizers and first courses with herbs or fish, second courses of white fish or light dips.

Packaging options: Box containing 6 bottles or pallet (19x6) x 6btl. = 570 bottles

Packaging: 6 bottles (750 ml)

Product Details

Area of growth MarcaTrevigiana – San Polo di Piave
Grape variety Sauvignon 100%
Cultivation Silvoz
Harvesting early September
Maturation min. 180 days in steel and bottle
Alcohol content 13 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 8 – 10° C

Download Technical Data Sheet

Verduzzo IGT

Made of Verduzzo Friulano grapes, a variety also denominated Verduzzo Ramandolo since it grows in the limited Ramandolo area. Of dry taste, at times smooth, slightly tannic, with a pleasant scent  of robinia and violets.


It can be enjoyed with cakes, biscuits or other kinds of pastries. A wine to be enjoyed in pleasant company.

Packaging options: Box containing 6 bottles or  pallet (19x6) x 6btl. = 576 bottles

Packaging: Boxe containing 6 bottles (750 ml)

Product Details

Area of growth Marca Trevigiana – San Polo di Piave
Grape variety Marca Trevigiana – San Polo di Piave
Cultivation G.D.C.
Harvesting end of September
Maturation min. 180 days, partly in steel and partly in the bottle
Alcohol content 14 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 14°C

Download Technical Data Sheet

Raboso IGT

  

Packaging: Cartone da 6 bottiglie da 0,75 L

Product Details

Area of growth Marca trevigiana
Grape variety Raboso Piave 100%
Cultivation Silvoz 1,40x2,80
Harvesting Metà ottobre
Maturation 180 giorni in acciaio e bottiglia
Alcohol content 12 % vol
Storage in un luogo fresco e asciutto mettendo la bottiglia in verticale
Serving temperature 13°C

Download Technical Data Sheet

Cabernet Franc IGT

A special vine with a strong personality due to its typical and persistent herbal fragrance. When the wine is young, it has an aggressive almost savage temper that appeases with time becoming full and harmonious during the third year of maturation. Its reveals an intense ruby red hue with violet reflexes. Its colour turns to medium red during the winemaking process after a longer period of maceration. With age, it assumes garnet red reflexes. This very noble, elegant and plain wine is of such a wonderful making that it can be considered one of the world’s top wines.

The Cabernet Franc can be served to noble poultry, game meat, roast meat and matured cheese.

Depending on its age it is to be served between 16-18°C.

Packaging options: boxes containing 6 bottles or pallets (19x5) x 6btl. = 570 bottles

 

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Marca Trevigiana
Grape variety 100% Cabernet Franc
Cultivation Silvoz 2,80x1,50
Harvesting end of September
Maturation 180 days in steel and in the bottle
Alcohol content 12,5 %
Storage in a cool and dry place, store bolltes vertically
Serving temperature 13° C

Download Technical Data Sheet

Refosco dal peduncolo rosso IGT

Ruby red to purplish hue, with a scent of wine and fruit, wild berries, especially raspberry and blackberry and with slightly herbal note.
When still young, it is packed with scents, vibrant and tannic; it then becomes more refined with age enhancing its slightly bitterish taste. The Refosco is a wine suitable for all meals, it is perfect with fat meat, cooked meat, poultry. After reaching the right level of maturation, it is perfect with roasted meat or game as well.

Serving temperature 18°C.

Packaging options: Boxes containing 6 bottles or pallets (19x6) x 6bt. = 576 bottles

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth Marca Trevigiana
Grape variety Refosco dal Peduncolo Rosso 100%
Cultivation G.D.C. 4,00x0,75
Harvesting end of September
Maturation 180 days in steel and bottle
Alcohol content 12,5 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

Pinot Nero IGT

  

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth Pedemontana Trevigiana
Grape variety Pinot Nero 100% clones
Cultivation Silvoz 2,80x1,00
Harvesting end of August
Maturation 180 days, partly in steel and/or wood, partly in the bottle
Alcohol content 13%
Storage in a cool dry place at 16°-18° C, store bottles vertically
Serving temperature 16°-18°C

Download Technical Data Sheet

"Roccolo" Carmenere IGT

Of intense ruby red colour with violet reflexes, turning more into burgundy red with age, it has typical herbal fragrance a full structure and is dry and well-balanced.

The Carmenere is a wine that matches all meals, it is perfect with roast and game or matured cheese.

To be served in wide wine glasses at  16° to 18° C.

Packaging options: Boxes containing 6 bottles(750 ml) or pallets (19x6) x 6btl. = 576 bottles.

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth Pedemontana Trevigiana, Dalla Balla Estate
Grape variety Carmenere 100%
Cultivation Silvoz 2,80x1,25
Harvesting end of September
Maturation 180 days partly in steel and/or wood and partly in the bottle
Alcohol content 14%
Storage in a cool and dry place at 16°-18° C. Store bottles vertically
Serving temperature 16°-18°C

Download Technical Data Sheet

Müller Thurgau IGT

The result of the crossbreeding made by Prof. Müller from the Swiss canton of Thurgau, who crossed Silvaner grapes with Rhine Riesling.

The wine has a bright yellow colour and it is aromatic and dry.

Its intense, aromatic scent matches perfectly well with fish-starters or even precious fish either steamed or roasted.

Packaging options: Boxes containing 6 bottles or pallets (19x5) x 6btl. = 570 bottles

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth San Polo di Piave
Grape variety Müller Thurgau 100%
Cultivation G.D.C.
Harvesting Mid-August
Maturation min. 180 days, partly in steel and partly in the bottles
Alcohol content 12 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 8°C -10°C

Download Technical Data Sheet

Incrocio Manzoni IGT

An excellent wine produced with grapes of the Incrocio Manzoni 6.0.13 that reveals itself with a good structure and  balance.

It presents itself with a straw yellow hue and a very fine scent reminiscent of meadow flowers in spring time.

It is perfect with vegetable dishes and main courses such as white fish.

Packaging options: Boxes containing 6 bottles or pallets (19x5) x 6btl. = 570 bottles

Packaging: 6 bottles, 750 ml per bottle

Product Details

Area of growth Marca Trevigiana
Grape variety Incrocio manzoni 6.0.13 100%
Cultivation Silvoz
Harvesting early September
Maturation min. 180 days, partly in steel and partly in the bottles
Alcohol content 13,5 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

"Barucchella" Bordolese

Wine made of high quality Cabernet Franc and Sauvignon grapes and aged in small Barrique barrels.

Its colour is an intense ruby red with garnet hues and it has a typically intense and slightly herbaceous finish.

The dry, plain, balanced and lingering flavour is tannic to the right extent. It is ideally served with red meat, game and matured cheese. (14% vol.)

Packaging options: Boxes containing 6 bottles or pallets (16x6) x 6btl. = 576 bottles

 

Packaging: Boxes containing 6 bottles (750 ml)

Product Details

Area of growth Marca Trevigiana
Grape variety 80% Cabernet Sauvignon and 20% Cabernet Franc
Cultivation Silvoz 2,80x1,10
Harvesting end of September
Maturation 24 month
Alcohol content 14 %
Storage in a cool and dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

"Geron" Raboso

This wine is made of the best grapes of Raboso Piave aged in small Barrique barrels with the addition of a part of wine obtained from dried grapes of Raboso Piave.

Perfect with red meat, game and matured cheese.

Packaging: wooden boxes containing 6 bottles (750 ml x bottle)

Product Details

Area of growth Marca Trevigiana
Grape variety Raboso 100%
Cultivation Silvoz 2,80x1,40
Harvesting end of October
Maturation 48 month in steel/ wood casket and bottle
Alcohol content 14 %
Storage in a cool dry place, store bottles vertically
Serving temperature 13°C
2017 Decanter Bronze

Download Technical Data Sheet

Malanotte DOCG Raboso

  

Packaging: Box with 6 bottles (750 ml)

Product Details

Area of growth San Polo di Piave
Grape variety Raboso del Piave 100%
Cultivation Silvoz 2,80x1,33= 2700 vines/ha
Harvesting end of October
Maturation 180 days, partly in steel and/or wood casket and in the bottle
Alcohol content 14,5%
Storage in a cool, dry place, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

"Caminada" Passito Incrocio Manzoni

This fine dessert-wine is sourced from the accurately selected and dessicated grapes of Incrocio Manzoni 6.0.13.

Packaging: 6 bottles, 500 ml per bottle

Product Details

Area of growth San Polo di Piave
Grape variety Incrocio Manzoni 6.0.13 100%
Cultivation Silvoz 2,80x1,25
Harvesting end of August, early September
Maturation min. 36 month, partly in wood casket
Alcohol content 14 %
Storage in a cool and dry plac, store bottles vertically
Serving temperature 13°C

Download Technical Data Sheet

Fior di Raboso

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Grappa al Melograno

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Grappa al Radicchio di Treviso

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Grappa di Prosecco e Traminer

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