• 25 April 2017
    From Field to Fork - 10th edition

    The winery and restaurant Antonio Facchin e Figli s.s. would like to invite you on Tuesday 25 April at 12.30 pm for the 10th edition of: "From Field to Fork".

    Don't miss this opportunity to taste the renowned white asparagus from Cimadolmo I.G.P.  and to join a guided wine tasting with the Wine Sommeliers of FISAR. Participants will receive a screen-printed tasting glass.

    Events and fun for the old and young!

    In collaboration with: Sommelier  F.I.S.A.R. and Pro Loco  San Polo di Piave

    Please refer to our website for all further details and booking.