The winery and restaurant Antonio Facchin e Figli s.s. would like to invite you on Tuesday 25 April at 12.30 pm for the 10th edition of: "From Field to Fork".
Don't miss this opportunity to taste the renowned white asparagus from Cimadolmo I.G.P. and to join a guided wine tasting with the Wine Sommeliers of FISAR. Participants will receive a screen-printed tasting glass.
Events and fun for the old and young!
In collaboration with: Sommelier F.I.S.A.R. and Pro Loco San Polo di Piave
Please refer to our website for all further details and booking.