The Restaurant

"Cooking is all about love. First you fall in love with food and then with the people who prepare it"

The old manor house of the estate was renovated in 1995 and now hosts a typical country-inn restaurant run by the Facchin family.

It is a popular meeting venue for  gourmet associations (Slow Food, Accademia della Cucina Italiana, etc.) and also very popular among political groups, artists and many more. They all share their passion for good food and wine and enjoy the authentic local cuisine of the Piave region in the cosy atmosphere of this restaurant.

Our traditionalmenu

Our menu is based on fresh local produce such as: white asparagus from Cimadolmo IGP and radicchio rosso from Treviso, duck, goose, capon, rabbit, tagliatelle with turkey, and on traditional dishes such as the Saccottini della Nonna, Musetto al Crén (sausage with horseradish dip), i òss de porzèl (pig bones), soppressa,  risotto, soup with liver, Pasta Fagioli (pasta with a creamy bean soup), and the formaio imbriago (cheese soaked in pomace).


OurRestaurant

Our restaurant can seat 60 people and is open from November to May. Prior reservation is required.
We offer tastings of our wines paired with treats from our kitchen and on guided tours round the winery you can learn more about winemaking and the vineyards.


Traditional dishesOur local cuisine

Visit us during asparagus season and seize the moment to taste our delicious asparagus menu. Enjoy starters, first courses and main courses entirely based on asparagus D.O.P. and taste the flavours of the produce sourced directly from our fields thanks to our labour and our passion.

When the Radicchio Season arrives, we offer special but still traditional menus with Radicchio IGT Treviso D.O.P. Enjoy this delicious vegetable prepared in many different ways.

For our home-made dishes, we use only ingredients selected with utmost care, which we prepare according to the recipes that were handed down over generations in our family.